Jambo Plus

Fuel your day with Jambo Plus, a premium 15g supplement blend designed to energize and protect. Combining a 100% daily value of B-vitamins and minerals with the natural power of Panax Ginseng and Maca Extract, it’s the ultimate convenience for the health-conscious professional. Simply mix with water and enjoy a delicious, coffee-infused nutrient boost anytime, anywhere.

 

 

 

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Description

Jambo Plus
Elevate your daily wellness routine with Jambo Plus, a comprehensive food supplement scientifically formulated to bridge the nutritional gap. Each 15g sachet is packed with essential vitamins, minerals, and potent botanical extracts to support your body’s natural energy levels and overall health.
1.Complete Vitamin B-Complex: Includes Vitamins B1, B2, B3, B6, and B12 to support metabolism and neurological function.
2.Natural Adaptogens: Infused with Panax Ginseng and Maca Extract to help the body manage stress and boost physical endurance.
3.Essential Minerals: Provides 100% of your daily value of Zinc and Selenium for immune support and antioxidant protection.
4.Delicious & Convenient: A smooth, coffee-infused flavor profile that fits perfectly into a busy lifestyle.
How to use Jumbo Plus ?
1.Prepare a Cup or Mug: Get a clean cup or mug ready for your Jumbo Plus.
2.Open the Sachet: Tear or cut open one sachet of Jumbo Plus, making sure to open it cleanly to avoid spilling the contents.
3.Add Hot Water: Boil approximately 100ml (around 3.4 fluid ounces) of water. Allow the water to cool slightly if it’s boiling hot, but it should still be very warm. Pour this hot water into your cup or mug.
4.Mix Well: Empty the contents of the Jumbo Plus sachet into the cup with the hot water. Use a spoon or stir stick to mix the contents thoroughly until the powder is fully dissolved.
5.Enjoy: Once you’ve mixed the supplement thoroughly, your Jumbo Plus is ready to drink. You can consume it while it’s still warm.
6.Adjust to Taste: Depending on your preference, you can adjust the amount of water or the sachet you use to make the beverage stronger or milder.

 

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